PREMIUM OFFERINGS

 

MENU DEVELOPMENT PACKAGE & BEVERAGE GUIDES 

We work with you to develop and finalize a beverage and food menu including hot, cold and frozen beverages, signature drinks, and food and retail items.

All items will be priced using a formulation to ensure the margin is the best balance between profitability and competitiveness. We will work with you to logically organize all menu items, price them based on total cost, showing margin options for your evaluation and final determination.

CONCEPT & BRAND

DEVELOPEMENT

  • Two- hour consultation reviewing your ideas and vision

  • Written articulation of your vision and review of possible ways to achieve brand

  • Review of target clientele and menu

  • Draft of menu to enhance concept

  • Review of all logos and signage so that the entire concept is interlinked to brand

  • Review of the bar design and layout to ensure that it is tied to the concept

  • Build a list of equipment and associated cost.

COFFEE BAR DESIGN

& EQUIPMENT LAYOUT

This service is perfect if you already have your concept and brand developed and want to have your coffee bar designed for operational efficiency, where we incorporate your menu and specific equipment into the design to minimize labor cost and provide best service opportunities for your staff.  We will discuss the two philosophies of customer flow and upon our direction will then design the overall layout and equipment plan for your business and it will be ready to hand off to your local architect or draft person for initial layout. This is not a working construction drawing, but is a drawing that focuses on ergonomic, workflow, Customer flow and placement of key equipment, storage and refrigeration.

EQUIPMENT, 

SMALL-WARES

& VENDER SELECTION

Service Includes two 1-hour discussions, first to determine the scope of equipment needs, budget, and consumables needed. Also geographical requirements, equipment priorities, options and tradeoffs related to price and budget and a second discussion of top brands and models including tradeoffs and advantages and service-related issues, so that your best choices are comfortably made. We also include a list of typical coffee bar equipment and small wares as a vender list with contact information.

ON-SITE STORE EVALUATION

& OPTIMIZATION

Customized candid review of overall concept and brand, initial perception after complete café walk through. Review of menu, pricing, monthly sales, profit and loss statements, labor and employee scheduling, inventory, purchases and ordering processes, consumable products and waste, rent factor and hard expenses. Marketing strategies, cost reduction, profit enhancement and sales growth will be a focus.

 

Travel days if applicable will be billed at $650.00 per day.

ON-SITE BARISTA TRAINING

Our baristas are simply amazing, each with over 15 years of experience in espresso and coffee beverage preparation. Plus, they are fantastic teachers who are patient, entertaining, and highly skilled, ensuring that your baristas get the ultimate learning experience. When the training is complete your baristas will produce quality, consistent drinks that will build your reputation, increase your sales and set you apart from your competition. On-site training can vary from two to five days. Travel if applicable will be billed at $525.00 per day.

ONE DAY

HANDS ON TRAINING

Customized to your specific training needs and desires, this one-day hands on training is provided at the Seattle Barista Academy’s Kent facility. Lunch and training manual are included.

 

HOURLY CONSULTATION

(4 hours minimum) 

Whether you want to have your prospective site evaluated, lease negotiation strategy reviewed or want to discuss or review any other issue, an independent, unbiased consultant, can help you prevent costly mistakes and enhance your decision-making process for better results. Consulting can be done over the phone or via e-mail or if travel is not required at your facility or prospective site.

OUR PROJECTS

1/10

OTUS

Thai Kitchen & Coffee

1253 N.La Brea Ave, W.Hollywood 

- May 2015 
- Rebranding 
- 1 year  transformation
- + 25% income

1/6

KIFF KAFE

Specialty Coffeeshop

and Artisan Bistro

12229 West Pico Blvd. Los Angeles

- August 2015
- 9 month construction 
- Strat up project 
- First month after opening 
- +24k $ income

1/11

MELROSE STATION

Specialty Coffeeshop

and Artisan Bistro

7384 Melrose Ave. Los Angeles

- August 2015
- 9 month construction 
- Strat up project 
- First month after opening 
- +24k $ income

 

MEET THE TEAM

 

MARAT

SVETLICHNYJ

Project manager

    MISHA

    SAVIN

    Founder

    ARTUR NESTERENKO

    Arсhitect

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    PAVEL

    RAMP

    Project manager, LA

      DARIA 

      GAVRILOVA

      PR specialist

        KIRA

        MUSIENKO

        Graphic designer

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        CONTACT US

        +1 323 859 5679

        misha@bysavin.com